Staff enters orders once; kitchen, bar, and cashier all receive simultaneously. Chain owners see branch revenue, ingredient usage and profit per dish on their phone in real time.
At peak lunch hour, staff scribble orders and run to the kitchen; cooks misread the handwriting, the wrong dish comes out, and the complaint lands right at the table.
Dish returns, customer compensation · slow service · lost regulars and bad reviews online.
Orders pass through multiple manual steps; hot food and drinks arrive at different times; the cashier doesn't know which table has been fully served for billing.
Customers leave while waiting · missed items not charged · shift disputes.
Month-end only shows total revenue; can't break out which dishes sell best by hour, or which have expensive ingredients but a low selling price.
Guesswork purchasing, dead stock · menu items running at a loss with no one aware.
Manage each table's real-time status, merge for large groups, split bills per guest — all done with a few taps on screen.
Staff (or guests via QR) enter orders once; kitchen, bar, and cashier receive simultaneously — no more paper tickets running back and forth.
Fewer order errorsEach item auto-prints to the right station: hot kitchen, cold kitchen, bar. Tickets show table number, time, and notes (less spicy, no onion…).
Cash, card, bank QR and wallets (MoMo/VNPay/ZaloPay); e-invoices generated on the spot, no re-entry into separate invoicing software.
Define recipes per dish; each sale deducts stock, triggers low-stock alerts, and shows cost of goods — gross profit per dish in real time.
Know which dishes profitConsolidated revenue across branches, top items by hour; cancel-item, cash-drawer, and unauthorized discount logs to audit shift fraud.
Needs a lean POS, kitchen printing, and fast shift close-out at a reasonable cost.
Centralized menu & price sync, consolidated reporting, and branch-level permission management.
Pre-booking, parallel set lunch and à la carte, kitchen tickets by serving portion.
Merged dine-in and delivery orders, delivery app connectivity, packaging label printing.
Leave your number — VietPOS will survey your model, demo the right hardware & software, and provide an all-in-one package quote.
+84935498384Yes. Staff use a tablet or guests scan a QR at the table to place orders; orders are pushed simultaneously to the kitchen, bar, and cashier, with tickets auto-printed by station — no more paper running, no wrong dishes.
Yes. Configure menus and prices centrally and push them to each branch; revenue, best-selling dishes, and inventory across all locations roll up to one dashboard, with each branch manager only seeing their own data.
Yes. Define ingredient recipes per dish; each sale deducts stock and calculates the cost of goods, giving gross profit per dish — so you know which items to keep, which to reprice, and which to remove from the menu.
Yes. Cash, card, bank QR, and e-wallets are all supported on one device; e-invoices are generated right at bill settlement, no separate invoicing software needed. Contact: +84935498384.
